The plantCube in comparison with the conventional food industry.
Reduced water consumption.
Traditional agricultural methods waste a lot of water - the entire food industry consumes two thirds of global fresh water. Thanks to its precisely adjusted water cycle the plantCube uses 98% less water and thereby saves large amounts of one of the most precious natural ressources.
In conventional agriculture pesticides are often used to protect the plants. Due to the closed cultivation system your plantCube offers - no pesticides are needed. Your lettuce can safely be eaten - even without washing.
Carbon dioxide is a greenhouse gas, which contributes to global warming and climate change. A large part of CO2-Emissions result from food transport. Every day millions of tons of lettuce and vegetables are transported over hundreds, even thousands of kilometers and thereby exhausting greenhouse gases. The need for transporting greens is eliminated by the plantCube. Redefining the term “from farm to fork”.