Pak Choi

Brassica rapa subsp. chinenis

Meanwhile Pak Choi has fully arrived and can be found in most Asian dishes. The young leaves are also fantastic as a salad or fried as a side dish with fish, meat or tofu. Freshly harvested it is wonderfully crunchy and juicy.

2 Days

Harvest in
17 Days

Ideal for

Asian pan dishes, salads, sandwiches and smoothies

High amounts of
Mustard oils

mild nutty – chinese cabbage flavour

We have many more tasty greens for you... let yourself be inspired by our product suggestions