Pak Choi

Brassica rapa subsp. chinenis

Meanwhile Pak Choi has fully arrived and can be found in most Asian dishes. The young leaves are also fantastic as a salad or fried as a side dish with fish, meat or tofu. Freshly harvested it is wonderfully crunchy and juicy.

Germination
2 Days

Harvest in
17 Days

Ideal for

Asian pan dishes, salads, sandwiches and smoothies

High amounts of
Potessium
Carotene
Mustard oils
Taste

mild nutty – chinese cabbage flavour

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