RedPak Choi

Brassica rapa subsp. chinensis

The young Chinese cabbage with a slight red hue can be used in many ways. It has a wonderfully soft leaf shape and its mild radish taste brings a new wind into the kitchen. You can enjoy it very well raw, blanched or hot-fried.

2 Days

Harvest in
17 Days

Ideal for

Asian Pan Dishes, Salads, Sandwiches, Dips and Chutneys

High amounts of
Mustard oils

Mild mustard - Radish Flavors

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