Red radishcress

Raphanus sativus

The dark red colour is a real eye-catcher in every dish, but the taste does not disappoint either. The slightly spicy radish aroma is even more intense than that of the green radish cress. The red radish cress therefore complements salads and sandwiches both visually and taste-wise.

2 Days

Harvest in
11 Days

Ideal for

Salads, garnishes, bread toppings and sandwiches

High amounts of
Vitamin B6

Finely spicy - radish flavours

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