Sage

Salvia officinalis

Sage is one of the oldest known medicinal herbs. Already in ancient times it was used to alleviate various ailments. And even today sage is indispensable in naturopathy. However, sage is not only suitable as a medicinal plant – it has also made it into the kitchens of this world as a tasty aromatic herb. Whether delicious Ravioli iin sage butter, Saltimbocca or to Antipasti. On colder days it can be used to brew a fresh sage tea.

Germination
8 Days

Harvest in
40 Days

Ideal for

Pasta dishes, Saltimbocca, Antipasti, Tea

High amounts of
Essential Oils
Tannins
Flavonoids
Taste

spicy, slightly bitter