Tatsoi

Brassica rapa

Tatsoi is a Far Eastern leafy vegetable and related to the more common Pak Choi. The strong green leaves with the fine nutty taste can be prepared raw as a salad, blanched or hot fried like spinach leaves. A real insider’s tip in this country.

Germination
3 Days

Harvest in
18 Days

Ideal for

Salads, sandwiches, steamed, blanched or hot fried as side dishes and smoothies

High amounts of
Calcium
Carotenoids
Vitamin C
Taste

Fine mild nutty

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