Thai basil

Ocimum Basilicum var. thyrsiflora

Thai basil is one of the most popular Asian herbs with an extraordinary taste, which has a distinctive aroma reminiscent of aniseed and liquorice. The dishes are just as exotic as their Asian origin and wonderfully spicy. In Thailand Thai basil is called Bai Horapha, sweet basil.

Germination
6 Days

Harvest in
25 Days

Ideal for

Asian curries, soups, sauces and teas

High amounts of
Vitamin K
Vitamin A
Manganese
Taste

Sweety-spicy – aromas of anise and liquorice

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